RECIPE FOR TUNA APPLE SALAD

TUNA APPLE SALAD
Makes 100 servings – ½ cup.
2 oz. meat alternate and ¼ cup vegetable/fruit mixture
INGREDIENTS WEIGHTS MEASURES
Canned tuna 13 lbs. 12 oz. 3 ½, 60 oz. cans
Apples, pared, diced 4 lbs. 3 ¾ qts. (or 15 cups)
Celery, chopped 2 lbs. 1qt. (or 4 cups)
Raisins, if desired 1 lbs. 8 oz. 1qt. (or 4 cups)
Mayonnaise 3 lbs. 1 ½ qts. (or 6 cups)
DIRECTIONS:
1.      Drain tuna and break into large pieces.
2.      Combine all ingredients except salt.  Mix lightly.  Add salt to taste.  Chill
3.      Portion with a No. 8 scoop (1/2 cup) and serve on salad greens.
  Number of Portions 100
Size of Portion ½ cup
Calories. 197 Iron 1.21 Mg Protein. 16.35 G 33.27%
Cholesterol 26 Mg Calcium  16.98 Mg Carbohydrates.  8.04 G 16.37%
Sodium  294 Mg Vitamin A   24 RE Total Fat . 11.10 G 50.82%
Fiber  0.88 G Vitamin C  1.86 Mg Saturated Fat. 1.30 G 5.97%