| SPANISH RICE WITH CHEESE | ||||||||
| Makes 100 servings. | Bake in 325º oven. | |||||||
| (1 oz. cheese each serving) | ||||||||
| ¼ cup vegetable each serving. | ||||||||
| 1 teaspoon butter or margarine. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Uncooked rice | 2 lbs. | 5 1/3 cups | ||||||
| Tomatoes, canned | 2 # 10 cans | |||||||
| Hot water | 1 gal. (or 16 cups) | |||||||
| Chopped onion | 1 lb. | 3 cups | ||||||
| Chopped green pepper | 1/3 lb. | 1 cup | ||||||
| Cheese (cut in small pieces) | 6 lbs. | 1 ½ gal. (or 24 cups) | ||||||
| Butter or margarine | 1 lb. 2/3 oz. | 1 pint (or 2 cups & 3 tsp.) | ||||||
| Cayenne pepper | 1/8 tsp. | |||||||
| DIRECTIONS: | ||||||||
| 1. Mix all ingredients in oiled or greased baking dish. | ||||||||
| 2. Bake at 325º F., uncovered about one hour. | ||||||||
| 3. Stir occasionally, as needed. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ¼ cup | |||||||
| Calories. | 156 | Iron | 0.44 Mg | Protein. | 6.68 G | 17.18% | ||
| Cholesterol | 26 Mg | Calcium | 181.46 Mg | Carbohydrates. | 5.12 G | 13.15% | ||
| Sodium | 516 Mg | Vitamin A | 106 RE | Total Fat . | 12.15 G | 70.29% | ||
| Fiber | 0.52 G | Vitamin C | 6.95 Mg | Saturated Fat. | 6.12G | 35.40% | ||