RECIPE FOR RAISIN PIE

RAISIN PIE
Makes 100 portions – ½ cup servings . Bake in 450° oven.
INGREDIENTS WEIGHTS MEASURES
Raisins 13 lbs. 5 oz. 2 ½  gals.
Water 2 ½ gals.
Brown sugar 14 oz. 1 pt.
Cornstarch, or 13 1/3 oz. 2 ½ cups
   Flour 1 lb. 4 oz. 1 qt. & 1 cup
Cinnamon 1 ¼ oz. ¼ cup & 1 Tbsp.
Salt ¾ oz. 1 Tbsp and 1 ½ tsp.
Vinegar 1 ¼ cups
Butter or margarine 5 oz. ½ cup & 2 Tbsps.
DIRECTIONS:
1.      In a large pot, combine raisins and water.
2.      Mix brown sugar, flour or cornstarch, cinnamon, salt and vinegar.  Blend to a smooth paste (use some water from raisins if necessary).
3.      Stir the mixture into the raisins and water.  Bring to a boil.  Add butter.
4.      Pour into pastry lined pans.  Cover with top crust.
5.      Bake 20 to 25 minutes in a very hot oven, 450° F. oven.  Then lower temperature to 350° F. and cook until brown.
Number of Portions 100
Size of Portion ½ cup
Calories. 233 Iron 1.54 Mg Protein. 2.08 G 3.58%
Cholesterol  0 Mg Calcium  39.92 Mg Carbohydrates. 56.27 G 96.74%
Sodium 135 Mg Vitamin A   12 RE Total Fat . 2.25 G 8.71%
Fiber 2.65 G Vitamin C 2.09 Mg Saturated Fat. 0.43 G 1.66%