RECIPE FOR MIXED GREEN SALAD

MIXED GREEN SALAD
Makes 100 – ½ cup servings each.
INGREDIENTS WEIGHTS MEASURES
Bacon 30 strips
Spinach, young tender 10 lbs.
Lettuce or cabbage 10 lbs.
Vinegar 1 cup
French dressing 1 qt. (or 4 cups)
DIRECTIONS:
1.      Dice bacon, fry and drain.
2.      Wash and chop greens and pour vinegar over them.  Sprinkle bacon on top of greens.
3.      Serve with French dressing.
Number of Portions 100
Size of Portion ½ cup
Calories. 104 Iron     2.00* Mg Protein. 1.06 G 3.96%
Cholesterol  8 Mg Calcium 68.64* Mg Carbohydrates. 21.29 G 79.67%
Sodium 255 Mg Vitamin A 320* RE Total Fat . 2.43 G 20.50%
Fiber 1.86* G Vitamin C   14.51* Mg Saturated Fat. 0.45 G 3.83%
*Denotes Missing Nutrient Values