RECIPE FOR MASHED POTATOES

MASHED POTATOES
Makes approximately 100 servings  – ¼ cup.
INGREDIENTS WEIGHTS MEASURES
Potatoes, pared 15 lbs.
Dry Milk 1 cup
Potato water 2 Tbsps.
Butter or margarine ½ lb. 1 cup
DIRECTIONS:
1. Boil potatoes until tender, drain, save potato water.
2. Mash in mixer at low speed until smooth.
3. Add potato water, butter, salt, and sprinkle in dry milk.
4. Beat at low speed until ingredients are blended.
5. Mix at high speed until well blended and potatoes are light and fluffy.
6. Portion with a No. 16 scoop (1/4 cup)
Number of Portions 100
Size of Portion ¼ cup
Calories 74 Iron 0.52 Mg Protein 1.85 G 9.99%
Cholesterol  0 Mg Calcium  20.24 Mg Carbohydrates. 12.87 G 69.37%
Sodium  11 Mg Vitamin A   18 RE Total Fat 1.89 G 22.91%
Fiber 1.09 G Vitamin C 13.49 Mg Saturated Fat. 0.36 G 4.39%