RECIPE FOR CORN MEAL MUFFINS OR CORN BREAD I

CORN MEAL MUFFINS OR CORN BREAD I

Makes 100 servings.				Bake in 425° oven.


INGREDIENTS	MEASURES
Shell eggs **	8
Fluid milk	2 ½ qts. (or 10 cups)
Corn mean mix	5 qts. (or 20 cups)

**	1 ½ cups sifted dried whole eggs and 1/1/4 cups water may be substituted for eggs. 2 ½ cups dry milk and 2 ½ qts. water equals 2 ½ qts. fluid milk.


DIRECTIONS:
1. Measure RECIPE FOR CORN MEAL MIX -I. Beat eggs and milk.
2. Add corn meal mix to egg-milk mixture. Stir to blend.
3. Fill greased muffin pans 2/3 full or pour into two, 18” x 26”, greased pans.
4. Bake in hot oven – 425° F. about 25 minutes or until done and brown.



Number of Portions	100
Size of Portion	1 each


Calories	66	Iron	0.56 Mg	Protein.	3.17 G	19.34%
Cholesterol	35 Mg	Calcium	50.18 Mg	Carbohydrates.	10.02 G	61.03%
Sodium.	323 Mg	Vitamin A	23 RE	Total Fat	1.32 G	18.06%
Fiber	0.77 G	Vitamin C	0.38 Mg	Saturated Fat	0.49 G	6.66%