RECIPE FOR CHERRY DELIGHT

CHERRY DELIGHT
Makes 100 servings. Bake in 400° oven.
INGREDIENTS WEIGHTS MEASURES
Cherries 2 – # 10 cans
Sugar 5 lbs. 6 qts. (or 24 cups)
Butter 1 lb. 2 cups
Sifted flour 3 lbs. 3 qts. (or 12 cups)
Baking powder 4 Tbsps.
Salt ½ tsp.
Fluid Milk 1 ½ qts. (or 6 cups)
DIRECTIONS:
1.      Mix cherries and one-half (12 cups) of sugar, boil 1 minute.
2.      Melt butter; divide into 4 baking pans, 12” x 20” x 2”.
3.      Mix remaining ingredients and pour over melted butter in pans.
4.      Pour fruit mixture over batter, being careful not to mix fruit and batter.
5.      Bake in 400° F. oven for 40 minutes or until done.
Number of Portions 100
Size of Portion ½ cup
Calories. 205 Iron 1.56 Mg Protein. 2.50 G 4.88%
Cholesterol  2 Mg Calcium  59.49 Mg Carbohydrates. 40.09 G 78.40%
Sodium 82 Mg Vitamin A   84 RE Total Fat . 4.32 G 19.00%
Fiber 1.04 G Vitamin C 1.35 Mg Saturated Fat. 1.02 G 4.48%