RECIPE FOR CHEESE APPLE CRISP

CHEESE APPLE CRISP
Makes 100 servings fruit. Bake in 350° oven.
24 servings protein
INGREDIENTS WEIGHTS MEASURES
Apples, sliced, fresh ** 18 lbs. 12 qts.
Cinnamon 2 Tbsps.
Water 1 ½ qts. (or 6 cups)
Lemon juice 6 Tbsps.
Sugar 6 lbs. 3 qts (or 12 cups)
Sifted flour 2 lbs. 2 qts. (or 8 cups)
Salt 1 Tbsp.
Butter 2 lbs. 1 qt. (or 4 cups)
Cheese, shredded 3 lbs. 3 qts.
** Canned sliced apples may be substituted for fresh apples,
DIRECTIONS:
1.      Arrange the sliced apples in shallow greased baking pans.
2.      Sprinkle with the cinnamon, add water and lemon juice.
3.      Combine sugar, flour and salt; work in the butter to form a crumbly mixture.
4.      Stir in shredded cheese and spread the mixture of the apples.
5.      Bake in 350° F. oven until apples are tender and the crust is brown and crisp  (approximately 30 to 40 minutes).
Number of Portions 100
Size of Portion ½ cup
Calories. 303 Iron 0.69 Mg Protein. 4.15 G 5.48%
Cholesterol 13 Mg Calcium  94.49 Mg Carbohydrates. 46.99 G 62.09%
Sodium 266 Mg Vitamin A  116 RE Total Fat . 11.91 G 35.41%
Fiber 2.53 G Vitamin C 4.93 Mg Saturated Fat. 4.09 G 12.17%