| BUTTERMILK SAUCE | ||||||||
| Makes 100 servings | Bake in 375° oven. | |||||||
| INGREDIENTS | MEASURES | |||||||
| Buttermilk | 1 gal. & 1 pt. (or 18 cups) | |||||||
| Sugar | 3 qts. (or 12 cups) | |||||||
| Soda | 2 Tbsps. | |||||||
| Butter | 1 ½ lbs. (or 3 cups) | |||||||
| Vanilla | 2 Tbsps. | |||||||
| DIRECTIONS: | ||||||||
| 1. Combine buttermilk, sugar, soda and butter in sauce pan. | ||||||||
| 2. Bring to a rolling boil. Boil 7 minutes. Add vanilla. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 160 | Iron…… | 0.04 Mg | Protein…. | 1.52 G | 3.80% | ||
| Cholesterol | 2 Mg | Calcium | 54 Mg | Carbohydrates | 26.34 G | 65.75% | ||
| Sodium | 186 Mg | Vitamin A | 58 RE | Total Fat . | 5.84 G | 32.78% | ||
| Fiber… | 0.00 G | Vitamin C | 0.4 Mg | Saturated Fat | 1.26 G | 7.06% | ||