RECIPE FOR BAKED BEANS

BAKED BEANS
Makes 100 servings ½ cup servings. Bake in 350º oven.
2 oz meat alternate each
INGREDIENTS WEIGHTS MEASURES
Dry beans 9 ¼ lbs. 4 gal. (after cooking)
Sliced bacon, or bacon bits 3 lbs.
Onion, minced 3 lbs. 7 ½ cups
Brown sugar 10 ½ oz. 1 ½ cups
Tomato catsup 1 ½ cups
Salt 2 Tbsp.
Dry Mustard 2 Tbsp.
Worcestershire sauce (if desired) ¼ cup
DIRECTIONS:
1 Cook dry beans by usual method
2 Chop bacon in 1” pieces.  Fry bacon and take out of pan
3 Cook onion for a few minutes in bacon fat.  Do not brown.
4 Add all ingredients except bacon.  Mix and pour in baking pans.
5 Sprinkle bacon on top of beans.  Bake 20 minutes in 350º oven.
Number of Portions 100
Size of Portion ½ cup
Calories. 111 Iron 5.00 Mg Protein. 5 .82 G 21.00%
Cholesterol 0* Mg Calcium 37.60 Mg Carbohydrates. 18.39 G 66.36%
Sodium  277  Mg Vitamin A   4* RE Total Fat .  1.23 G 10.20%
Fiber 2.98* G Vitamin C  1.79* Mg Saturated Fat.  0.55 G 4.44%
*Denotes Missing Nutrient Values