HOW TO COOK PEANUT BUTTER COOKIES ( Type 2)

PEANUT BUTTER COOKIES
Makes 175 cookies (large) Bake in 375° oven.
INGREDIENTS WEIGHTS MEASURES
Flour 2 ½  qts. (or 10 cups)
Salt 2 tsps.
Soda 6 tsps.
Baking powder 4 tsps.
Raisins 1 ½ lbs. 1 qt. (or 4 cups)
Peanut butter 2 lbs. 1 qt. (or 4 cups)
Shortening 2 lbs. 1 qt. (or 4 cups)
Sugar 1 qt. (or 4 cups)
Brown sugar 1 qt. (or 4 cups)
Eggs 6
DIRECTIONS:
1.      Blend first four ingredients; mix in raisins.  Cream shortening, peanut butter and sugars.  Add eggs and mix well.  Stir in dry ingredients.
2.      Using a No. 24 scoop, place cookies 3” apart on a baking sheet and flatten with a fork or hamburger turner.
3.      Bake in 375° F. oven for 8 to 10 minutes or until brown and done.
Number of Portions 175
Size of Portion 1 each
Calories 154 Iron…… 0.64 Mg Protein…. 2.38 G 6.21%
Cholesterol 7 Mg Calcium 16 Mg Carbohydrates 19.09 G 49.70%
Sodium 110 Mg Vitamin A 3 RE Total Fat . 8.09 G 47.38%
Fiber… 0.65 G Vitamin C 0.1 Mg Saturated Fat 1.90 G 11.14%