How to make Marble Cake

MARBLE CAKE

 

Makes 100 servings.                                                                                                    Bake in 375° oven.

 

 

INGREDIENTS

MEASURES

 
Cocoa ¾ cup  
Sugar ¼ cup  
Butter or margarine 2 Tbsps.  
Hot water ½ cup  
Master Cake Mix

(see previous page – Page 120)

3 qts. & 1 1/3 cups

(or 13 1/3 cups)

 
Fluid milk 3 cups  
Shell eggs ** 8  
Vanilla 4 tsps.  

 

**        1 2/3 cups sifted dried whole eggs and 1 2/3 cups water may be substituted for shell eggs.

 

 

DIRECTIONS:

1.      Mix cocoa and sugar.  Add butter and hot water.  Mix.  Cool.
2.      Measure cake mix into mixing bowl.  Add 2 cups milk and beat 2 minutes with mixer or 200 strokes by hand.
3.      Add remaining ingredients, beat 2 minutes with mixer or 200 strokes by hand.
4.      Blend chocolate mixture with ¼ of the yellow batter..
5.      Grease two 12” x 20” x 2” pans and line with wax paper.
6.      Spoon batter into pans, alternating yellow and chocolate batter.
7.      Bake in a moderate oven, 375° F. about 20 minutes or until done.

 

 

 

Number of Portions

Size of Portion

100

1 each

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

125

18 Mg

108 Mg

0.44 G

  Iron………….. Calcium………

Vitamin A……

Vitamin C……

0.60 Mg

41.86 Mg

12 RE

0.07 Mg

  Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

1.73 G

18.54 G

5.15 G

1.40 G

5.55%

59.32%

37.01%

10.14%