GOLDEN COINS

20 Oz. bag carrots

1 Medium green pepper

1 Medium onion

¾ Cup sugar

¼ Cup oil and vinegar

1 Can tomato soup

1 Tsp. Worchester sauce and mustard

Put in kettle, when sugar is melted, add carrots, onion and pepper pieces.

Put in casserole dish – refrigerate.

Bake at 350 degrees for ½ hour.

Can be served hot or cold.