CHERRY PINEAPPLE SALAD (WHIPPING CREAM)

1 – No. 1 can bing cherries (drained)

1 – 13 ½ Oz. can pineapple chunks

2 – 3 oz. pkg. cream cheese (Have cheese at room temperature until soft.)

¼ Cup cherry juice

2 Tbsp. pineapple juice

1 Lb. marshmallows, cut (minature marshmallows may be used, decrease amount)

1 ½ Cups cream, then whip

Directions:

Beat cheese and juices until smooth, add cherries, pineapple and marshmallows.