BAKED POTATO SOUP

BAKED POTATO SOUP

 

3 cups uncooked cubed potatoes

½ cup diced celery

½ cup diced carrots

½ cup diced onion

2 chicken bullion cubes

2 cups water

Salt and pepper to taste

 

Mix all above ingredients in casserole dish.  Bake in 350 degree oven until tender – about an hour or so.

 

Mix together:

1 ½ cups milk with 2 Tbsp. cornstarch and add potatoes

 

Also stir in ½ cup Velvetta cheese cubed and 1 cup cooked corn.  Bake a while longer until cheese is melted.  Serve with green onions and bacon fried crisp and broken into pieces.