Ingredients
1. I kg chicken or duck cleaned whole.
2. 1/2 tsp. turmeric powder.
3. 2 pieces of cinnamon. 6 cloves,1 tsp. broiled chilli powder.
4. 2 dsp. refined oil.
Method
Mix the ingredients of the second item and smear over the chicken or duck.
Keep for three hours.
Brown the chicken in 2 dsp. of oil over low fire.
Boil sufficient water and pour over the meat.
When the chicken or duck is cooked remove separates.
Drain off the oil and return the chicken or duck into the pan and let it get coated with the thick gravy and sediments.